
Dr Yong Wang
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits), Food chemistry and food sensory science
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Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits), Food chemistry and food sensory science
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Professor Cordelia Selomulya
Faculty: Engineering
Fields of Research (FoR): Food Engineering, Powder and Particle Technology
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Faculty: Engineering
Fields of Research (FoR): Food Engineering, Powder and Particle Technology
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Professor Cordelia Selomulya joined UNSW as a Professor (Food & Health) in the School of Chemical Engineering and as a Resear