Dr Yong   Wang
    
    
Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits), Food chemistry and food sensory science
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Faculty: Engineering
Fields of Research (FoR): Food engineering, Food technology, Non-Newtonian fluid flows (incl. rheology), Food properties (incl. characteristics and health benefits), Food chemistry and food sensory science
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      Mrs Lily Peiran   Li
    
    
Faculty: Engineering
Fields of Research (FoR): Non-Newtonian fluid flows (incl. rheology)
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Faculty: Engineering
Fields of Research (FoR): Non-Newtonian fluid flows (incl. rheology)
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      Dr Mohammed   Alnahhal
    
    
Faculty: Engineering
Fields of Research (FoR): Construction materials, Non-Newtonian fluid flows (incl. rheology)
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Faculty: Engineering
Fields of Research (FoR): Construction materials, Non-Newtonian fluid flows (incl. rheology)
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            Dr Mohammed Alnahhal is a Postdoctoral Research Associate at the School of Civil & Environmental Engineering, UNSW Sydney, specialising in the development of innovative construction materi