By Professor Jayashree Arcot

Conference Papers

Arcot J, 1998, 'Microbiological assay of vitamins - recent improvements and quality assurance', in 5th Oceania Foods Conference, Noumea, New Caledonia, pp. 117 - 119, presented at 5th Oceania Foods Conference, Noumea, New Caledonia, 25 May 1998 - 27 May 1998

Arcot J; Paterson JL; Begum S, 1997, 'Fortification of pasta with folic acid', in Gould Ml (ed.), Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 150, presented at BNR3 Conference, Biological Nutrient Removal, Brisbane, Qld, 30 November 1997 - 04 December 1997

Arcot J; Paterson JL; Choi YS, 1997, 'Fortification of bread with folic acid', in 16th International Congress of Nutrition, Montreal, Canada, pp. 101, presented at 16th International Congress of Nutrition, Montreal, Canada, 27 July 1997 - 01 August 1997

Arcot J; Sagum RS, 1997, 'In-vitro protein and starch digestibility of processed rice and mungbean', in 16th International Congress of Nutrition, Montreal, Canada, pp. 336, presented at 16th International Congress of Nutrition, Montreal, Canada, 27 July 1997 - 01 August 1997

Conference Posters

Ghosh R; Arcot J; Thomas DONALD; Bucknall M, 2022, 'Molecular recognition patterns between vitamin B12 and different animal and plant based proteins explored through STD–NMR and docking tool', presented at AIFST CONFERENCE 2022, 24 July 2022

Chandra-hioe M; Bucknall MP; Pickford R; Arcot J, 2010, 'The levels of Folic Acid and 5-Methyl Tetra Hydrofolate in Australian fortified bread', Copenhagen, presented at 1st International Vitamin Conference, Copenhagen, 19 May 2010 - 21 May 2010

Chandra-hioe M; Bucknall MP; Pickford R; Arcot J, 2010, 'The Levels of Folic Acid and 5-Methyl Tetrahydrofolate in Australian Fortified Breads', Copenhagen, presented at 1st International Vitamin Conference, Copenhagen, 19 May 2010 - 21 May 2010

Conference Abstracts

Kalu K; Lin S; McMonnies C; Arcot J, 2024, 'Relative bioavailability of lutein and zeaxanthin in the presence of Omega-3-supplements and oxidative stress levels in humans', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 83, http://dx.doi.org/10.1017/S0029665124000715

Ghosh R; Qiao L; Bucknall M; Arcot J, 2023, 'Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model', in PROCEEDINGS OF THE NUTRITION SOCIETY, CAMBRIDGE UNIV PRESS, Vol. 82, http://dx.doi.org/10.1017/S0029665123001143

Ghosh R; Arcot J, 2022, 'Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model', in Current Developments in Nutrition, Elsevier BV, Vol. 6, pp. 1183 - 1183, http://dx.doi.org/10.1093/cdn/nzac074.012

Kalu K; McMonnies C; Arcot J, 2022, 'Dietary and Non-Dietary Determinants Associated with Changes in Red Blood Cell Omega-3-Essential Fatty Acids and Serum Lutein Status in a Selected Adult Population', in Current Developments in Nutrition, Elsevier BV, Vol. 6, pp. 295 - 295, http://dx.doi.org/10.1093/cdn/nzac053.036

Markham S; Rubiang-Yalambing L; Chandra-Hioe MV; Greenfield H; Arcot J, 2019, 'Prevalence of Iron Deficiency Anaemia Among School Children Aged 6-12 years in Lae, Papua New Guinea', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 75, pp. 214 - 214, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262702040&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Salehizadeh P; Driscoll R; Arcot J; Srzednicki G, 2015, 'Effects of drying and extraction techniques on the profile of volatile compounds in banana pseudostem', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 67, pp. 561 - 561, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374988802381&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Reports

Appels R; Andrews N; Appelqvist IA; Arcot J; Arkle P; Archibald DC; Batt PJ; Barton M; Bartlett R; Blight D; Bendorf A; Baker C; Barthwal-Datta M; Batterham RJ; Bellotti WD; Belesky P; Bronitt S; Bell RW; Cribb JH; Huda S, 2014, Food and Water Security: Our Global Challenge: FDI Landmark Study, Future Directions International, Nedlands, W.A., https://researchdirect.westernsydney.edu.au/islandora/object/uws:23542/

Preprints

Dunlop E; Jakobsen J; Jensen MB; Arcot J; Qiao L; Cunningham J; Black LJ, 2022, Vitamin K content of cheese, yoghurt and meat products in Australia, http://dx.doi.org/10.48550/arxiv.2203.11402

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