By Professor Jayashree Arcot

Journal articles

Arcot J; Vishnumohan S; Pickford R, 2011, 'Naturally occurring folates in foods: method development and analysis using liquid chromatography tandem mass spectrometry (LC-MS/MS)', Food Chemistry, 125, pp. 736 - 742, http://dx.doi.org/10.1016/j.foodchem.2010.08.032

Akilanathan L; Vishnumohan S; Arcot J; Uthira L; Ramachandran S, 2010, 'Total folate: diversity within fruit varieties commonly consumed in India', International Journal of Food Sciences and Nutrition, 61, pp. 463 - 472, http://dx.doi.org/10.3109/09637480903439694

Vishnumohan S; Arcot J; Sini S; Uthira L; Ramachandran S, 2009, 'Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recal', International Journal of Food Sciences and Nutrition, 60, pp. 170 - 180, http://dx.doi.org/10.1080/09637480802629341

Eyaru R; Shrestha AK; Arcot J, 2009, 'Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)', Food Research International, 42, pp. 956 - 962, http://dx.doi.org/10.1016/j.foodres.2009.06.007

Hsu J; Arcot J; Lee NALNA, 2009, 'Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians', Food Chemistry, 115, pp. 334 - 339

Greenfield H; Arcot J; Barnes J; Cunningham J; Adorno P; Stobaus T; Tume R; Beilken S; Muller W, 2009, 'Nutrient composition of Australian retail pork cuts 2005/2006', Food Chemistry, 117, pp. 721 - 730, http://dx.doi.org/10.1016/j.foodchem.2009.04.048

Devi R; Arcot J; Sotheeswaran S; Ali S, 2008, 'Folate contents of some selected Fijian foods using tri-enzyme extraction method', Food Chemistry, 106, pp. 1100 - 1104

DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; Van Den Berg H; Wo C; Wurz C, 2005, 'Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: Collaborative study', Journal of AOAC International, 88, pp. 5 - 15, http://dx.doi.org/10.1093/jaoac/88.1.5

Arcot J; Shrestha AK, 2005, 'Folate: methods of analysis', Trends in Food Science and Technology, 16, pp. 253 - 266

De Ambrosis AE; Arcot J; Haber P; Paterson JL; Smythe GA; Guilhaus M, 2004, 'Bioavailability of folic acid from fortified rice in humans using stable isotope techniques', Asia Pacific Journal of Clinical Nutrition, 13, pp. 57 - 57

Ginting E; Arcot J, 2004, 'High-performance liquid chromatographic determination of naturallyoccurring folates during tempe preparation', Journal of Agricultural and Food Chemistry, 52, pp. 7752 - 7758

Arcot J; Iwantani Y; Shrestha A, 2003, 'Determination of folate contents in some Australian Vegetables', Journal of Food Composition and Analysis, 16, pp. 37 - 48

Arcot J; Cox J; Ginting E, 2003, 'Determination of folate retention during tofu preparation using trienzyme treatment and microbiological assay', Indonesian Journal of Agricultrual Sciences, 4, pp. 12 - 17

Arcot J; Paterson JL; Shrestha A, 2003, 'Edible coating materials-their properties and use in the fortification of rice with folic acid', Food Research International, 36, pp. 921 - 928

Arcot J; Wong S; Shrestha AK, 2002, 'Comparison of folate losses in soybean during preparation of tempeh and soymilk', Journal of Science of Food and Agriculture, 82, pp. 1365 - 1368

Arcot J; Shrestha AK; Gusanov U, 2002, 'Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions', Food Control, 13, pp. 245 - 252

Arcot J; Wootton M; Alury S; Chan HY; Shrestha AK, 2002, 'Folate levels in twelve Australian wheats and changes during processing into bread', Food Australia, 1,2, pp. 18 - 20

De Ambrosis AE; Arcot J; Paterson JL; Shrestha AK; Haber P, 2001, 'Comparison of dietary analysis methods for human folate bioavailability studies', Asia Pacific Journal of Clinical Nutrition, 10, pp. 17 - 17

Arcot J; Shrestha AK; Iwatani Y, 2001, 'Determination of folate content in vegetables', Asia Pacific Journal of Clinical Nutrition, pp. 18 - 18

Sagum RS; Arcot J, 2000, 'Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose', Food Chemistry, pp. 107 - 111

Shrestha AK; Arcot J; Paterson JL, 2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus Casei', Food Chemistry, pp. 545 - 552

Dang J; Arcot J; Shrestha AK, 2000, 'Folate retention in selected processed legumes', Food Chemistry, pp. 295 - 298

Arcot J; Brown I; Warhurst M; Playne M; Illman RJ; Topping DL, 1997, 'Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch', Journal of Nutrition, 127, pp. 1822 - 1827

Arcot J; Colyer C; Pratap SW, 1997, 'Nutrient composition of Indian restaurant foods', Food Australia, pp. 124 - 134

Conference Papers

Dunlop E; Jakobsen J; Jensen MB; Arcot J; Qiao L; Cunningham J; Black LJ, 2023, 'Vitamin K content of cheese, yoghurt and meat products in Australia', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 518 - 518

Arcot J; Ghosh R; Bucknall M; Qiao L, 2022, 'Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/ caco-2 cell culture model', in Proceedings of the Nutrition Society (2023), 82 (OCE2), E105, Cambridge University Press, Perth, presented at 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, 29 November 2022 - 02 December 2022, http://dx.doi.org/10.1017/S0029665123001143

Mejos KK; Jayasuriya R; Ignacio MSE; Arcot J, 2019, 'Complementary Feeding Practices and Nutritional Status of Children 6-23 Months in Camarines Norte, the Philippines', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 119 - 119, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262701050&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Mejos KK; Jayasuriya R; Ignacio MSE; Arcot J, 2019, 'Development of Complementary Feeding Recommendations by Linear Programming to Improve Nutrient Adequacy of Filipino Children 12-23 Months Old', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 96 - 96, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262700267&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Chandra-Hioe MV; Arcot J, 2017, 'Microbial biosynthesis to enhance B12 contents in lupin flour', in Caprano J; Duranti M; Magni C; Scafaroni A (eds.), Developing lupin crop into a major and sustainable food and feed source, Milan, presented at XIV International Lupin Conference, Milan, 21 June 2017 - 26 June 2015, https://www.researchgate.net/publication/283043871_Microbial_biosynthesis_to_enhance_vitamin_B12_contents_in_Lupin_flour

Srzednicki G; Ma J; Arcot J, 2015, 'Effect of drying on the dietary fibre of banana pseudostem (Musa balbisiana and Musa accuminata)', Punta Delgada Sao Miguel, Azores, Portugal, presented at 2nd International conference on natural fibres (ICNF2015), Punta Delgada Sao Miguel, Azores, Portugal, 27 April 2015 - 29 April 2015

Liu J; Padula D; Strobel N; Hsu JC; Greenfield H; Arcot J; J C; C M; D F, 2012, 'New analytical data for Vitamin D content of Australian animal foodstuffs', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 6 - 6, presented at Nutrition Society of Australia Annual Meeting, Wollongong, 27 November 2012 - 30 November 2012, http://www.nsa.asn.au/index.php/calendar_of_events/nsa_2012_asm/

Chandra-hioe M; Bucknall MP; Arcot J, 2011, 'Ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS): development, optimisation and validation of the method used for folate analysis in foods', in Technology for Food Quality, Technology for Food Quality, Australia, pp. 12 - 18, presented at 12th Government Food Analysts Conference, Brisbane Australia, 22 February 2011 - 24 February 2011

Nasution Z; Arcot J, 2009, 'IN VITRO RELEASE OF FOLIC ACID FROM PHARMACEUTICALS PREPARATION', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 439 - 439, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000270827201742&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Akilanathan L; Leelakrishnan U; Vishnumohan S; Ramachandran S; Arcot J, 2009, 'OPTIMISATION OF L.CASEI TO LABORATORY CONDITIONS FOR FOLATE ANALYSIS', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 388 - 388, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000270827201533&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Shrestha AK; Paterson JL; Arcot J, 2006, 'Effects of processing on folate retention in food', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 113 - 113, presented at 30th annual scientific meeting of the Nutrition Society of Australia, Sydney, 29 November 2006 - 02 December 2006

Arcot J; Nasution Z; Vishnumohan S; Barnes J; Greenfield H, 2006, 'Folate composition of Australian Pork 2005/6', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 120 - 120, presented at 30th annual scientific meeting of the Nutrition Society of Australia, Sydney, 29 November 2006 - 02 December 2006

Vishnumohan S; Arcot J, 2006, 'Does presence of inherent or added fat in foods interfere with folate extraction?', in Asia Pacific Journal of Clinical Nutrition, H E C Press, Southbank, Victoria, Australia, pp. 136 - 136, presented at Nutrition Society of Australia Annual Meeting, Sydney

Vishnumohan S; Arcot J, 2006, 'Folate: Analytical Methods for Foods', in Asia Pacific Journal of Clinical Nutrition, H E C Press, Southbank, Victoria, Australia, pp. 84 - 84, presented at Nutrition Society of Australia Annual Meeting, Sydney

Vishnumohan S; Pickford R; Smythe GA; Arcot J, 2005, 'A sensitive and selective method for quantification of natural folates in foods using electrospray tandem MS', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, presented at Nutrition Society of Australia (2005), Melbourne, 30 November 2005 - 03 December 2005

De Ambrosis AE; Arcot J, 2003, 'Stable Isotope Techniques for Folate Bioavailability Studies - A Review', in Seshadri M; Siddhu A (ed.), IX Asian Congress of Nutrition, New Delhi, India, pp. 555 - 558, presented at IX Asian Congress of Nutrition, New Delhi, India, 23 February 2003 - 27 February 2003

Holt S; Brand Miller JC; Jong VD; Arcot J, 2002, 'The glycaemic and insulin index values of a range of Australian Honeys', in Asia Pacific Journal of Clinical Nutrition, H E C Press, Southbank, Victoria, Australia, presented at Nutrition Society of Australia Annual Meeting, Woollongong, NSW, 01 December 2002 - 04 December 2002

Madrid J; Arcot J, 2000, 'Comparison of two invitro analysis of resistant starch of some carbohydrate containing foods', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, presented at 24th Annual Scientific Meeting, Fremantle, WA, 03 December 2000 - 06 December 2000

Shrestha AK; Arcot J, 2000, 'Determination of folic acid contents in fortified and unfortified foods', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, presented at 24th Annual Scientific Meeting, Fremantle, WA, 03 December 2000 - 06 December 2000

Shrestha AK; Arcot J; Paterson JL, 1999, 'Comparison of two methods (traditional and tri-enzyme) of folate analysis in foods', in 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, pp. 157, presented at 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, 21 September 1999 - 24 September 1999

Shrestha AK; Arcot J, 1999, 'Determination of folic acid in selected Australian legumes', in 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, pp. 156, presented at 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, 21 September 1999 - 24 September 1999

Sagum RS; Arcot J, 1999, 'Protein quality and digestible energy of processed rice and mungbean in rats', in 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, pp. 154, presented at 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, 21 September 1999 - 24 September 1999

Arcot J; Begum S, 1998, 'Folate Assay - Importance and Problems', in 5th Oceania Foods Conference, Noumea, New Caledonia, pp. 120 - 121, presented at 5th Oceania Foods Conference, Noumea, New Caledonia, 25 May 1998 - 27 May 1998

Arcot J, 1998, 'Microbiological assay of vitamins - recent improvements and quality assurance', in 5th Oceania Foods Conference, Noumea, New Caledonia, pp. 117 - 119, presented at 5th Oceania Foods Conference, Noumea, New Caledonia, 25 May 1998 - 27 May 1998

Arcot J; Paterson JL; Begum S, 1997, 'Fortification of pasta with folic acid', in Gould Ml (ed.), Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 150, presented at BNR3 Conference, Biological Nutrient Removal, Brisbane, Qld, 30 November 1997 - 04 December 1997

Arcot J; Paterson JL; Choi YS, 1997, 'Fortification of bread with folic acid', in 16th International Congress of Nutrition, Montreal, Canada, pp. 101, presented at 16th International Congress of Nutrition, Montreal, Canada, 27 July 1997 - 01 August 1997

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