By Professor Jason Wu

Journal articles

Davies T; Louie JCY; Scapin T; Pettigrew S; Wu JHY; Marklund M; Coyle DH, 2021, 'An innovative machine learning approach to predict the dietary fiber content of packaged foods', Nutrients, 13, pp. 3195, http://dx.doi.org/10.3390/nu13093195

Yin X; Tian M; Sun L; Webster J; Trieu K; Huffman MD; Jaime Miranda J; Marklund M; Wu JHY; Cobb LK; Chu H; Pearson SA; Neal B; Liu H, 2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, 13, pp. 3225, http://dx.doi.org/10.3390/nu13093225

Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AVA; Sun Q; Pan XF; Laguzzi F; Cederholm T; De Faire U; Hellenius ML; Wu JHY; Riserus U; Marklund M, 2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, 18, pp. e1003763, http://dx.doi.org/10.1371/journal.pmed.1003763

Peñalvo JL; Sagastume D; Mertens E; Uzhova I; Smith J; Wu JHY; Bishop E; Onopa J; Shi P; Micha R; Mozaffarian D, 2021, 'Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysis', Lancet Public Health, 6, pp. e648 - e660, http://dx.doi.org/10.1016/S2468-2667(21)00140-7

Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039

Xue Q; Pan A; Wen Y; Huang Y; Chen D; Yang CX; HY Wu J; Yang J; Pan J; Pan XF, 2021, 'Association between pyrethroid exposure and cardiovascular disease: A national population-based cross-sectional study in the US', Environment International, 153, http://dx.doi.org/10.1016/j.envint.2021.106545

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', Jmir Public Health and Surveillance, 7, pp. e27423, http://dx.doi.org/10.2196/27423

Yu J; Thout SR; Li Q; Tian M; Marklund M; Arnott C; Huffman MD; Praveen D; Johnson C; Huang L; Pettigrew S; Neal B; Wu JHY, 2021, 'Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: A randomized, double-blind, controlled trial', American Journal of Clinical Nutrition, 114, pp. 185 - 193, http://dx.doi.org/10.1093/ajcn/nqab054

Zheng M; Hesketh KD; Wu JHY; Heitmann BL; Downing K; Campbell KJ, 2021, 'Nighttime sleep duration trajectories were associated with body mass index trajectories in early childhood', Pediatric Obesity, 16, http://dx.doi.org/10.1111/ijpo.12766

Gaines A; Shahid M; Huang L; Davies T; Taylor F; Wu JHY; Neal B, 2021, 'Deconstructing the supermarket: Systematic ingredient disaggregation and the association between ingredient usage and product health indicators for 24,229 australian foods and beverages', Nutrients, 13, pp. 1882, http://dx.doi.org/10.3390/nu13061882

Huang L; Yu J; Neal B; Liu Y; Yin X; Hao Z; Wu Y; Yan LL; Wu JHY; Joshi R; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Pearson SA; Chen Z; Tian M, 2021, 'Feasibility and validity of using death surveillance data and SmartVA for fact and cause of death in clinical trials in rural China: A substudy of the China salt substitute and stroke study (SSaSS)', Journal of Epidemiology and Community Health, 75, pp. 540 - 549, http://dx.doi.org/10.1136/jech-2020-214063

O BYS; Coyle DH; Dunford EK; Wu JHY; Louie JCY, 2021, 'The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong', Nutrients, 13, http://dx.doi.org/10.3390/nu13061861

Chen L; Lin W; Chen H; Xu H; Guo C; Liu Z; Yan J; Sun J; Liu H; Wu J; Guo W; Kang J; Ye J, 2021, 'Annihilation and Regeneration of Defects in (11(2)over-bar2) Semipolar AlN via High-Temperature Annealing and MOVPE Regrowth', CRYSTAL GROWTH & DESIGN, 21, pp. 2911 - 2919, http://dx.doi.org/10.1021/acs.cgd.1c00086

Zhao Y; Wang Q; Zhang G; Huang J; Fu D; Wu J, 2021, 'Comparison of the Thermal Stress Behavior of AlN Single Crystal Growth on AlN and SiC Seeds via the Physical Vapor Transport Method through Three-Dimensional Numerical Modeling and Simulation', CRYSTAL GROWTH & DESIGN, 21, pp. 2653 - 2662, http://dx.doi.org/10.1021/acs.cgd.0c01511

Qian F; Ardisson Korat AV; Imamura F; Marklund M; Tintle N; Virtanen JK; Zhou X; Bassett JK; Lai H; Hirakawa Y; Chien KL; Wood AC; Lankinen M; Murphy RA; Samieri C; Pertiwi K; de Mello VD; Guan W; Forouhi NG; Wareham N; Consortium I; Hu FB; Riserus U; Lind L; Harris WS; Shadyab AH; Robinson JG; Steffen LM; Hodge A; Giles GG; Ninomiya T; Uusitupa M; Tuomilehto J; Lindström J; Laakso M; Siscovick DS; Helmer C; Geleijnse JM; Wu JHY; Fretts A; Lemaitre RN; Micha R; Mozaffarian D; Sun Q, 2021, 'N-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies', Diabetes Care, 44, pp. 1133 - 1142, http://dx.doi.org/10.2337/dc20-2426

Neal B; Wu J, 2021, 'Sodium, Blood Pressure, and the Likely Massive Avoidable Burden of Cardiovascular Disease', Circulation, 143, pp. 1568 - 1570, http://dx.doi.org/10.1161/CIRCULATIONAHA.120.052654

Ndanuko R; Maganja D; Kibet A; Coyle DH; Kimiywe J; Raubenheimer D; Marklund M; Wu JHY, 2021, 'Sodium content and labelling completeness of packaged foods and beverages in Kenya', Nutrients, 13, http://dx.doi.org/10.3390/nu13041385

Jones A; Wu JHY; Buse K, 2021, 'UK's sugar tax hits the sweet spot', BMJ, 372, pp. n463, http://dx.doi.org/10.1136/bmj.n463

Wu J; Solanes P; Nist-Lund C; Spataro S; Shubina-Oleinik O; Marcovich I; Goldberg H; Schneider BL; Holt JR, 2021, 'Single and Dual Vector Gene Therapy with AAV9-PHP.B Rescues Hearing in Tmc1 Mutant Mice', MOLECULAR THERAPY, 29, pp. 973 - 988, http://dx.doi.org/10.1016/j.ymthe.2020.11.016

Pan XF; Huang Y; Li X; Wang Y; Ye Y; Chen H; Marklund M; Wen Y; Liu Y; Zeng H; Qi X; Yang X; Yang CX; Liu G; Gibson RA; Xu S; Yu D; Chen D; Li Y; Mei Z; Pan A; Wu JHY, 2021, 'Circulating fatty acids and risk of gestational diabetes mellitus: Prospective analyses in China', European Journal of Endocrinology, 185, pp. 87 - 97, http://dx.doi.org/10.1530/EJE-21-0118

Feigin VL; Stark BA; Johnson CO; Roth GA; Bisignano C; Abady GG; Abbasifard M; Abbasi-Kangevari M; Abd-Allah F; Abedi V; Abualhasan A; Abu-Rmeileh NME; Abushouk AI; Adebayo OM; Agarwal G; Agasthi P; Ahinkorah BO; Ahmad S; Ahmadi S; Salih YA; Aji B; Akbarpour S; Akinyemi RO; Al Hamad H; Alahdab F; Alif SM; Alipour V; Aljunid SM; Almustanyir S; Al-Raddadi RM; Salman RAS; Alvis-Guzman N; Ancuceanu R; Anderlini D; Anderson JA; Ansar A; Antonazzo IC; Arabloo J; Ärnlöv J; Artanti KD; Aryan Z; Asgari S; Ashraf T; Athar M; Atreya A; Ausloos M; Baig AA; Baltatu OC; Banach M; Barboza MA; Barker-Collo SL; Bärnighausen TW; Barone MTU; Basu S; Bazmandegan G; Beghi E; Beheshti M; Béjot Y; Bell AW; Bennett DA; Bensenor IM; Bezabhe WM; Bezabih YM; Bhagavathula AS; Bhardwaj P; Bhattacharyya K; Bijani A; Bikbov B; Birhanu MM; Boloor A; Bonny A; Brauer M; Brenner H; Bryazka D; Butt ZA; Dos Santos FLC; Campos-Nonato IR; Cantu-Brito C; Carrero JJ; Castañeda-Orjuela CA; Catapano AL; Chakraborty PA; Charan J; Choudhari SG; Chowdhury EK; Chu DT; Chung SC; Colozza D; Costa VM; Costanzo S; Criqui MH; Dadras O; Dagnew B; Dai X; Dalal K; Damasceno AAM; D'Amico E; Dandona L; Dandona R; Gela JD, 2021, 'Global, regional, and national burden of stroke and its risk factors, 1990-2019: A systematic analysis for the Global Burden of Disease Study 2019', The Lancet Neurology, 20, pp. 1 - 26, http://dx.doi.org/10.1016/S1474-4422(21)00252-0

Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, 7, http://dx.doi.org/10.2196/27423

Bhat S; Trieu K; Dai Z; Leander K; Gigante B; Qian F; Korat A; Sun Q; Pan X; Laguzzi F; Cederholm T; de Faire U; Hellénius M; Wu J; Risérus U; Marklund M, 2021, 'Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis', Heart, Lung and Circulation, 30, pp. S277 - S277, http://dx.doi.org/10.1016/j.hlc.2021.06.405

Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, 4, pp. 49 - 58, http://dx.doi.org/10.1136/bmjnph-2020-000173

Wang J; Wu J, 2021, 'Is capital flow management effective? Evidence based on US monetary policy shocks', JOURNAL OF INTERNATIONAL MONEY AND FINANCE, 118, http://dx.doi.org/10.1016/j.jimonfin.2021.102451

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 159, http://dx.doi.org/10.1186/s12966-020-01064-w

Marklund M; Zheng M; Veerman L; Wu J, 2020, 'Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.', PLoS Medicine, http://dx.doi.org/10.1371/journal.pmed.1003407

Climie RE; Wu JHY; Calkin AC; Chapman N; Inglis SC; Mirabito Colafella KM; Picone DS; Tan JTM; Thomas E; Viola HM; Wise SG; Murphy AJ; Nelson MR; Nicholls SJ; Hool LC; Doyle K; Figtree GA; Marques FZ, 2020, 'Lack of Strategic Funding and Long-Term Job Security Threaten to Have Profound Effects on Cardiovascular Researcher Retention in Australia', Heart, lung & circulation, 29, pp. 1588 - 1595, http://dx.doi.org/10.1016/j.hlc.2020.07.010

Pan XF; Magliano DJ; Zheng M; Shahid M; Taylor F; Julia C; Mhurchu CN; Pan A; Shaw JE; Neal B; Wu JH, 2020, 'Seventeen-year associations between diet quality defined by the health star rating and mortality in australians: The australian diabetes, obesity and lifestyle study (ausdiab)', Current Developments in Nutrition, 4, pp. nzaa157 - nzaa157, http://dx.doi.org/10.1093/cdn/nzaa157

Huang L; Federico E; Jones A; Wu JHY, 2020, 'Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018', Australian and New Zealand Journal of Public Health, 44, pp. 419 - 420, http://dx.doi.org/10.1111/1753-6405.13014

Wu J; Zheng H; Liu X; Chen P; Zhang Y; Luo J; Kuang J; Li J; Yang Y; Ma T; Yang Y; Huang X; Liang G; Liang D; Hu Y; Wu JHY; Arnott C; Mai W; Huang Y, 2020, 'Prognostic Value of Secreted Frizzled-Related Protein 5 in Heart Failure Patients With and Without Type 2 Diabetes Mellitus', Circulation Heart Failure, 13, pp. E007054, http://dx.doi.org/10.1161/CIRCHEARTFAILURE.120.007054

Thout SR; Yu J; Tian M; Huffman MD; Arnott C; Li Q; Devarsetty P; Johnson C; Pettigrew S; Neal B; Wu JHY, 2020, 'Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial', Journal of Clinical Hypertension, 22, pp. 1504 - 1512, http://dx.doi.org/10.1111/jch.13947

Cai X; Zhang Y; Li M; Wu JHY; Mai L; Li J; Yang Y; Hu Y; Huang Y, 2020, 'Association between prediabetes and risk of all cause mortality and cardiovascular disease: Updated meta-analysis', BMJ, 370, pp. 848 - 849, http://dx.doi.org/10.1136/bmj.m2297

Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z

Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z

Imamura F; Fretts AM; Marklund M; Ardisson Korat AV; Yang WS; Lankinen M; Qureshi W; Helmer C; Chen TA; Virtanen JK; Wong K; Bassett JK; Murphy R; Tintle N; Yu CI; Brouwer IA; Chien KL; Chen YY; Wood AC; del Gobbo LC; Djousse L; Geleijnse JM; Giles GG; de Goede J; Gudnason V; Harris WS; Hodge A; Hu F; Koulman A; Laakso M; Lind L; Lin HJ; McKnight B; Rajaobelina K; Riserus U; Robinson JG; Samieri C; Senn M; Siscovick DS; Soedamah-Muthu SS; Sotoodehnia N; Sun Q; Tsai MY; Tuomainen TP; Uusitupa M; Wagenknecht LE; Wareham NJ; Wu JHY; Micha R; Lemaitre RN; Mozaffarian D; Forouhi NG, 2020, 'Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies', Plos Medicine, 17, pp. e1003102, http://dx.doi.org/10.1371/journal.pmed.1003102

Coyle DH; Wu JHY; Di Tanna GL; Shahid M; Taylor F; Neal B; Trevena H, 2020, 'The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study', Nutrients, 12, pp. 1 - 16, http://dx.doi.org/10.3390/nu12061692

Bhat S; Marklund M; Henry ME; Appel LJ; Croft KD; Neal B; Wu JHY, 2020, 'A Systematic Review of the Sources of Dietary Salt Around the World', Advances in Nutrition, 11, pp. 677 - 686, http://dx.doi.org/10.1093/advances/nmz134

Marklund M; Singh G; Greer R; Cudhea F; Matsushita K; Micha R; Brady T; Zhao D; Huang L; Tian M; Cobb L; Neal B; Appel LJ; Mozaffarian D; Wu JHY, 2020, 'Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study', BMJ, 369, pp. m824, http://dx.doi.org/10.1136/bmj.m824

Ndanuko RN; Dunford EK; Wu JHY; Raubenheimer D; Neal BC, 2020, 'Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017', Journal of Food Composition and Analysis, 87, pp. 103405, http://dx.doi.org/10.1016/j.jfca.2019.103405

Ardisson Korat AV; Qian F; Imamura F; Tintle N; Chen J; Van Dam RM; Virtanen JK; Bassett JK; Bartz TM; Hirakawa Y; Chien K-L; Frazier-Wood A; Murphy RA; Samieri C; Sun Q; Hu F; Wu JH; Micha R; Mozaffarian D; Lemaitre R, 2020, 'Abstract P414: Biomarkers of Very Long-chain Saturated Fatty Acids and Incident Coronary Heart Disease: Prospective Evidence From 15 Cohorts in the Fatty Acids and Outcomes Research Consortium', Circulation, 141, http://dx.doi.org/10.1161/circ.141.suppl_1.p414

Huang L; Tian M; Yu J; Li Q; Liu Y; Yin X; Wu JH; Marklund M; Wu Y; Li N; Elliott P; Yan LL; Labarthe DR; Hao Z; Shi J; Feng X; Zhang J; Zhang Y; Zhang R; Zhou B; Li Z; Sun J; Zhao Y; Yu Y; Neal B, 2020, 'Interim effects of salt substitution on urinary electrolytes and blood pressure in the China Salt Substitute and Stroke Study (SSaSS)', American Heart Journal, 221, pp. 136 - 145, http://dx.doi.org/10.1016/j.ahj.2019.12.020

Yang X; Pan A; Gong J; Wen Y; Ye Y; Wu JH; Pan XF; Yang CX, 2020, 'Prospective associations between depressive symptoms and cognitive functions in middle-aged and elderly Chinese adults', Journal of Affective Disorders, 263, pp. 692 - 697, http://dx.doi.org/10.1016/j.jad.2019.11.048

Wong ASC; Coyle DH; Wu JHY; Louie JCY, 2020, 'Sodium concentration of pre-packaged foods sold in Hong Kong', Public Health Nutrition, 23, pp. 2804 - 2810, http://dx.doi.org/10.1017/S1368980020002360

Lee J; Nist-Lund C; Solanes P; Goldberg H; Wu J; Pan B; Schneider BL; Holt JR, 2020, 'Efficient viral transduction in mouse inner ear hair cells with utricle injection and AAV9-PHP.B', HEARING RESEARCH, 394, http://dx.doi.org/10.1016/j.heares.2020.107882

Yang X; Chen J; Pan A; Wu JHY; Zhao F; Xie Y; Wang Y; Ye Y; Pan XF; Yang CX, 2019, 'Association between higher blood pressure and risk of diabetes mellitus in middle-aged and elderly Chinese adults', Diabetes and Metabolism Journal, 43, http://dx.doi.org/10.4093/dmj.2019.0081

Lai HTM; de Oliveira Otto MC; Lee Y; Wu JHY; Song X; King IB; Psaty BM; Lemaitre RN; McKnight B; Siscovick DS; Mozaffarian D, 2019, 'Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study', Journal of the American Heart Association, 8, pp. e012881, http://dx.doi.org/10.1161/JAHA.119.012881

Wu JHY; Micha R; Mozaffarian D, 2019, 'Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes', Nature Reviews Cardiology, 16, pp. 581 - 601, http://dx.doi.org/10.1038/s41569-019-0206-1

Pan XF; Marklund M; Wu JHY, 2019, 'Fish consumption for cardiovascular health: Benefits from long-chain omega-3 fatty acids versus potential harms due to mercury', Heart, 105, pp. 1384 - 1385, http://dx.doi.org/10.1136/heartjnl-2019-315187

de Abreu M; Charlton K; Probst Y; Li N; Crino M; Wu JHY, 2019, 'Nutrient profiling and food prices: what is the cost of choosing healthier products?', Journal of Human Nutrition and Dietetics, 32, pp. 432 - 442, http://dx.doi.org/10.1111/jhn.12652

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