By Professor Eleanor Beck

Journal articles

Lepre B; Palermo C; Mansfield KJ; Beck EJ, 2021, 'Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review', Frontiers in Medicine, 8, http://dx.doi.org/10.3389/fmed.2021.759848

Williams GM; Tapsell LC; O'Brien CL; Tosh SM; Barrett EM; Beck EJ, 2021, 'Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: A systematic literature review', Nutrition Reviews, 79, pp. 1274 - 1292, http://dx.doi.org/10.1093/nutrit/nuaa128

Cohen J; Goddard E; Brierley ME; Bramley L; Beck E, 2021, 'Poor Diet Quality in Children with Cancer During Treatment', Journal of Pediatric Oncology Nursing, 38, pp. 313 - 321, http://dx.doi.org/10.1177/10434542211011050

Coenen A; Batterham MJ; Beck EJ, 2021, 'Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining', Nutrition and Dietetics, 78, pp. 333 - 342, http://dx.doi.org/10.1111/1747-0080.12678

Lepre B; Mansfield KJ; Ray S; Beck E, 2021, 'Reference to nutrition in medical accreditation and curriculum guidance: A comparative analysis', BMJ Nutrition Prevention and Health, 4, pp. 307 - 318, http://dx.doi.org/10.1136/bmjnph-2021-000234

Clancy AK; Lee C; Hamblin H; Gunaratne AW; Lebusque A; Beck EJ; Dawson MV; Borody TJ, 2021, 'Dietary intakes of recipients of faecal microbiota transplantation: An observational pilot study', Nutrients, 13, http://dx.doi.org/10.3390/nu13051487

Drewnowski A; Mckeown N; Kissock K; Beck E; Mejborn H; Vieux F; Smith J; Masset G; Seal CJ, 2021, 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', Advances in Nutrition, 12, pp. 600 - 608, http://dx.doi.org/10.1093/advances/nmaa172

Kissock KR; Neale EP; Beck EJ, 2021, 'Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review', Advances in Nutrition, 12, pp. 693 - 707, http://dx.doi.org/10.1093/advances/nmaa122

Delaney C; Vo R; Beck E, 2021, 'Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy', Nutrition and Dietetics, 78, pp. 165 - 173, http://dx.doi.org/10.1111/1747-0080.12613

Lepre B; Mansfield KJ; Ray S; Beck EJ, 2021, 'Nutrition competencies for medicine: An integrative review and critical synthesis', BMJ Open, 11, http://dx.doi.org/10.1136/bmjopen-2020-043066

Iyer P; Beck EJ; Walton KL, 2021, 'A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury', Journal of Spinal Cord Medicine, 44, pp. 184 - 203, http://dx.doi.org/10.1080/10790268.2019.1592926

Fildes KJ; Beck E; Bur T; Burns P; Chisholm LA; Dillon CT; Kuit TA; McMahon AT; Neale EP; Paton-Walsh C; Powell S; Skropeta D; Stefoska-Needham A; Tomlin A; Treweek TM; Walton K; Kennedy J, 2021, 'The first steps on the journey towards curriculum reconciliation in science, medicine and health education', Higher Education Research and Development, 40, pp. 194 - 206, http://dx.doi.org/10.1080/07294360.2020.1852393

Bendix J; Aguire N; Beck E; Braeuning A; Brandl R; Breuer L; Boehning-Gaese K; de Paula MD; Hickler T; Homeier J; Inclan D; Leuschner C; Neuschulz EL; Schleuning M; Suarez JP; Trachte K; Wilcke W; Windhorst D; Farwig N, 2021, 'A research framework for projecting ecosystem change in highly diverse tropical mountain ecosystems', OECOLOGIA, 195, pp. 589 - 600, http://dx.doi.org/10.1007/s00442-021-04852-8

Iyer P; Beck EJ; Walton KL, 2020, 'Correction: Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation (Spinal Cord, (2020), 58, 8, (930-938), 10.1038/s41393-020-0430-x)', Spinal Cord, 58, pp. 1143, http://dx.doi.org/10.1038/s41393-020-0531-6

Tieri M; Ghelfi F; Vitale M; Vetrani C; Marventano S; Lafranconi A; Godos J; Titta L; Gambera A; Alonzo E; Sciacca S; Riccardi G; Buscemi S; Del Rio D; Ray S; Galvano F; Beck E; Grosso G, 2020, 'Whole grain consumption and human health: an umbrella review of observational studies', International Journal of Food Sciences and Nutrition, 71, pp. 668 - 677, http://dx.doi.org/10.1080/09637486.2020.1715354

Iyer P; Beck EJ; Walton KL, 2020, 'Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation', Spinal Cord, 58, pp. 930 - 938, http://dx.doi.org/10.1038/s41393-020-0430-x

Foster S; Beck E; Hughes J; Grafenauer S, 2020, 'Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains', Nutrients, 12, pp. 1 - 20, http://dx.doi.org/10.3390/nu12082170

Kissock KR; Neale EP; Beck EJ, 2020, 'The relevance of whole grain food definitions in estimation of whole grain intake: A secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012', Public Health Nutrition, 23, pp. 1307 - 1319, http://dx.doi.org/10.1017/S1368980019004452

Barrett EM; Batterham MJ; Beck EJ, 2020, 'Whole grain and cereal fibre intake in the Australian Health Survey: Associations to CVD risk factors', Public Health Nutrition, 23, pp. 1404 - 1413, http://dx.doi.org/10.1017/S1368980019004233

Barrett EM; Foster SI; Beck EJ, 2020, 'Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?', Appetite, 149, http://dx.doi.org/10.1016/j.appet.2020.104630

Barrett EM; Amoutzopoulos B; Batterham MJ; Ray S; Beck EJ, 2020, 'Whole grain intake compared with cereal fibre intake in association to CVD risk factors: A cross-sectional analysis of the National Diet and Nutrition Survey (UK)', Public Health Nutrition, 23, pp. 1392 - 1403, http://dx.doi.org/10.1017/S1368980019004221

Lepre B; Crowley J; Mpe D; Bhoopatkar H; Mansfield KJ; Wall C; Beck EJ, 2020, 'Australian and New Zealand medical students’ attitudes and confidence towards providing nutrition care in practice', Nutrients, 12, http://dx.doi.org/10.3390/nu12030598

Palermo C; Allen L; Dart J; Beck EJ; Daniels L; Ash S, 2020, 'Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise', Nutrition and Dietetics, 77, pp. 167 - 176, http://dx.doi.org/10.1111/1747-0080.12597

Knoke T; Paul C; Rammig A; Gosling E; Hildebrandt P; Haertl F; Peters T; Richter M; Diertl K-H; Maria Castro L; Calvas B; Ochoa S; Anabelle Valle-Carrion L; Hamer U; Tischer A; Potthast K; Windhorst D; Homeier J; Wilcke W; Velescu A; Gerique A; Pohle P; Adams J; Breuer L; Mosandl R; Beck E; Weber M; Stimm B; Silva B; Verburg PH; Bendix J, 2020, 'Accounting for multiple ecosystem services in a simulation of land-use decisions: Does it reduce tropical deforestation?', GLOBAL CHANGE BIOLOGY, 26, pp. 2403 - 2420, http://dx.doi.org/10.1111/gcb.15003

Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2019, 'Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness', Nutrition and Dietetics, 76, pp. 373 - 381, http://dx.doi.org/10.1111/1747-0080.12434

Figueira N; Curtain F; Beck E; Grafenauer S, 2019, 'Consumer understanding and culinary use of legumes in Australia', Nutrients, 11, pp. 1575, http://dx.doi.org/10.3390/nu11071575

Goddard E; Cohen J; Bramley L; Wakefield CE; Beck EJ, 2019, 'Dietary intake and diet quality in children receiving treatment for cancer', Nutrition Reviews, 77, pp. 267 - 277, http://dx.doi.org/10.1093/nutrit/nuy069

Barrett EM; Batterham MJ; Ray S; Beck EJ, 2019, 'Whole grain, bran and cereal fibre consumption and CVD: A systematic review', British Journal of Nutrition, 121, pp. 914 - 937, http://dx.doi.org/10.1017/S000711451900031X

Porter J; Beck E; Gallegos D; Palermo C; Walton K; Yaxley A; Volders E; Wray A; Hannan-Jones M, 2019, 'Moderation of a foodservice assessment artefact in nutrition and dietetics programs', Nutrition and Dietetics, 76, pp. 233 - 239, http://dx.doi.org/10.1111/1747-0080.12484

Beck E, 2019, 'Access and benefit sharing-The perspective of basic research', PHYTOMEDICINE, 53, pp. 302 - 307, http://dx.doi.org/10.1016/j.phymed.2018.10.018

Barrett E; Amoutzopoulos B; Batterham M; Ray S; Beck E, 2019, 'Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)', Current developments in nutrition, 3

Suthers R; Broom M; Beck E, 2018, 'Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review', Journal of Nutrition Education and Behavior, 50, pp. 813 - 823, http://dx.doi.org/10.1016/j.jneb.2018.05.013

Knuesting J; Brinkmann MC; Silva B; Schorsch M; Bendix J; Beck E; Scheibe R, 2018, 'Who will win where and why? An ecophysiological dissection of the competition between a tropical pasture grass and the invasive weed Bracken over an elevation range of 1000 m in the tropical Andes', PLOS ONE, 13, http://dx.doi.org/10.1371/journal.pone.0202255

Fuller S; Tapsell LC; Beck EJ, 2018, 'Creation of a fibre categories database to quantify different dietary fibres', Journal of Food Composition and Analysis, 71, pp. 36 - 43, http://dx.doi.org/10.1016/j.jfca.2018.05.004

Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2018, 'eHealth readiness of dietitians', Journal of Human Nutrition and Dietetics, 31, pp. 573 - 583, http://dx.doi.org/10.1111/jhn.12542

Barrett EM; Probst YC; Beck EJ, 2018, 'Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey', International Journal of Food Sciences and Nutrition, 69, pp. 619 - 627, http://dx.doi.org/10.1080/09637486.2017.1399987

Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2018, 'A framework for eHealth readiness of dietitians', International Journal of Medical Informatics, 115, pp. 43 - 52, http://dx.doi.org/10.1016/j.ijmedinf.2018.04.002

Palermo C; Dart J; Begley A; Beck EJ; Bacon R; Tweedie J; Mitchell L; Maher J; Gallegos D; Kennedy M; Kellett J; Margerison C; Crawford R; Stuart-Smith W, 2018, 'Dietetics students’ construction of competence through assessment and placement experiences', Nutrition and Dietetics, 75, pp. 307 - 315, http://dx.doi.org/10.1111/1747-0080.12359

Chiavaroli NG; Beck EJ; Itsiopoulos C; Wilkinson P; Gibbons K; Palermo C, 2018, 'Development and validation of a written credentialing examination for overseas-educated dietitians', Nutrition and Dietetics, 75, pp. 235 - 243, http://dx.doi.org/10.1111/1747-0080.12403

Barrett EM; Probst YC; Beck EJ, 2018, 'Creation of a database for the estimation of cereal fibre content in foods', Journal of Food Composition and Analysis, 66, pp. 1 - 6, http://dx.doi.org/10.1016/j.jfca.2017.10.004

Palermo C; Volders E; Gibson S; Kennedy M; Wray A; Thomas J; Hannan-Jones M; Gallegos D; Beck E, 2018, 'Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation', Journal of Human Nutrition and Dietetics, 31, pp. 41 - 46, http://dx.doi.org/10.1111/jhn.12499

Palermo C; Capra S; Beck EJ; Dart J; Conway J; Ash S, 2017, 'Development of advanced practice competency standards for dietetics in Australia', Nutrition and Dietetics, 74, pp. 327 - 333, http://dx.doi.org/10.1111/1747-0080.12338

Galea LM; Beck EJ; Probst YC; Cashman CJ, 2017, 'Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey', Public Health Nutrition, 20, pp. 2166 - 2172, http://dx.doi.org/10.1017/S1368980017001082

Silva B; Alava-Nunez P; Strobl S; Beck E; Bendix J, 2017, 'Area-wide evapotranspiration monitoring at the crown level of a tropical mountain rain forest', REMOTE SENSING OF ENVIRONMENT, 194, pp. 219 - 229, http://dx.doi.org/10.1016/j.rse.2017.03.023

Stefoska-Needham A; Beck EJ; Johnson SK; Batterham MJ; Grant R; Ashton J; Tapsell LC, 2017, 'A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults', Journal of the American College of Nutrition, 36, pp. 184 - 192, http://dx.doi.org/10.1080/07315724.2016.1237314

Ross AE; Beck EJ; Cashman CJ; Probst YC, 2017, 'A systematic approach to estimate legume content of Australian foods', Journal of Nutrition & Intermediary Metabolism, 8, pp. 83 - 83, http://dx.doi.org/10.1016/j.jnim.2017.04.083

Farwig N; Bendix J; Beck E, 2017, 'Introduction to the Special Issue "Functional monitoring in megadiverse tropical ecosystems"', ECOLOGICAL INDICATORS, 83, pp. 524 - 526, http://dx.doi.org/10.1016/j.ecolind.2017.02.027

, 2017, 'Oral papers (in program order)', Nutrition & Dietetics, 74, pp. 9 - 49, http://dx.doi.org/10.1111/1747-0080.12353

Strobl S; Cueva E; Silva B; Knuesting J; Schorsch M; Scheibe R; Bendix J; Beck E, 2017, 'Water relations and photosynthetic water use efficiency as indicators of slow climate change effects on trees in a tropical mountain forest in South Ecuador', ECOLOGICAL INDICATORS, 83, pp. 550 - 558, http://dx.doi.org/10.1016/j.ecolind.2016.12.021

Simnadis TG; Tapsell LC; Beck EJ, 2016, 'Effect of sorghum consumption on health outcomes: A systematic review', Nutrition Reviews, 74, pp. 690 - 707, http://dx.doi.org/10.1093/nutrit/nuw036

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