By Dr Miaobing (Jazzmin) Zheng

Conference Abstracts

Marklund M; Zheng M; Veerman L; Wu J, (ed.), 2020, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), United States, Vol. 17, pp. e1003407, presented at American Society of Nutrition Annual Conference 2020, United States, http://dx.doi.org/10.1371/journal.pmed.1003407

Marklund M; Zheng M; Veerman JL; Wu JHY, 2020, 'Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia', in Current Developments in Nutrition, Elsevier BV, Vol. 4, pp. nzaa064_010 - nzaa064_010, http://dx.doi.org/10.1093/cdn/nzaa064_010

Zheng M; Wu J; Louie JCY; Flood VM; Gill T; Thomas B; Cleanthous X; Neal B; Rangan A, 2016, 'Typical portion size of core foods among Australian adults: The 2011–12 National Nutrition and Physical Activity Survey', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, Vol. 4, pp. 23 - 23, http://dx.doi.org/10.1016/j.jnim.2015.12.235

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