By Dr Katrina Kissock

Journal articles

Price EJ; Kissock KR; Barrett EM; Batterham MJ; Beck EJ, 2025, 'Whole-grain modified Nova ultra-processed food definitions: A cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in Australia', British Journal of Nutrition, 133, pp. 346 - 356, http://dx.doi.org/10.1017/S0007114524002952

Kissock KR; Okoro C; Trieu K; Ripiye NR; Orji A; Huffman MD; Neal B; Ojji D, 2025, 'A feasibility study for a trial testing the effects of reduced-sodium salt on the rise in blood pressure with age', Nutrition Metabolism and Cardiovascular Diseases, http://dx.doi.org/10.1016/j.numecd.2025.104129

Kissock K; Okoro C; Trieu K; Ripeye N; Orji A; Huffman M; Neal B; Ojji D, 2025, 'A FEASIBILITY STUDY FOR A TRIAL TESTING THE EFFECTS OF REDUCED-SODIUM SALT ON THE RISE IN BLOOD PRESSURE WITH AGE', Journal of Hypertension, 43, pp. e183 - e183, http://dx.doi.org/10.1097/01.hjh.0001117060.25915.32

Trieu K; Kissock K; Hoek A; Crowther J; Webster J, 2025, 'Australians’ perceptions of potassium-enriched salt—a novel salt substitute for improving heart health', Proceedings of the Nutrition Society, 84, http://dx.doi.org/10.1017/s0029665125000898

Wu B; Xu J; Li Z; Ge A; Liu M; Xin Y; Peng S; Li Q; Wang T; Yin X; Liu X; Zhang J; Zhang X; Neal B; Kissock K; Tian M, 2025, 'Dietary Sodium and Potassium Intake, Sources, and Salt-Related Knowledge, Attitude, and Behavior Among Rural Adults in Four Provinces of China: A Cross-Sectional Study', Current Developments in Nutrition, 9, pp. 107429 - 107429, http://dx.doi.org/10.1016/j.cdnut.2025.107429

Crowther J; Bullen JD; Balaguer-Mercado A; Wong Pan R; Deltetto I; Kissock K; Hastings B; Hoek AC; Webster J; Neal B; Trieu K, 2025, 'Increasing potassium-enriched salt use in Australia—understanding the salt supply chain', Proceedings of the Nutrition Society, 84, http://dx.doi.org/10.1017/s0029665125001466

Wang F; Pi Y; Zhao Y; Zhang Y; Zhou B; Li Z; Sun J; Yu Y; Tian M; Yang M; Huang L; Song H; Neal B; Kissock KR, 2024, 'Effect of salt substitution on fracture—a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)', BMC Medicine, 22, pp. 366, http://dx.doi.org/10.1186/s12916-024-03586-7

Bullen J; Yin X; Kissock K; Fisher L; Neal B; Trieu K, 2024, 'Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis', Current Developments in Nutrition, 8, pp. 104473, http://dx.doi.org/10.1016/j.cdnut.2024.104473

Byron C; Kissock KR; Barrett EM; Beck EJ, 2024, 'Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating', European Journal of Nutrition, 63, pp. 2025 - 2033, http://dx.doi.org/10.1007/s00394-024-03404-z

Bullen JD; Kissock KR; Yin X; Mkambula P; Trieu K; Hastings B; Neal B; Paige E, 2024, 'The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: A desktop research study', Public Health Nutrition, 27, pp. e125 - 23, http://dx.doi.org/10.1017/S1368980024000922

Kissock KR; Garrett GS; Mkambula P; Bullen JD; Trieu K; Fisher LJ; Paige E; Gary MS; Neal B, 2024, 'Switching the World's Salt Supply—Learning from Iodization to Achieve Potassium Enrichment', Advances in Nutrition, 15, pp. 100148, http://dx.doi.org/10.1016/j.advnut.2023.100148

Kissock KR; Neale EP; Beck EJ, 2022, 'Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives', Journal of Nutrition Education and Behavior, 54, pp. 1086 - 1098, http://dx.doi.org/10.1016/j.jneb.2022.08.006

Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ, 2022, 'Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods', European Journal of Nutrition, 61, pp. 935 - 945, http://dx.doi.org/10.1007/s00394-021-02701-1

Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains', European Journal of Nutrition, 61, pp. 541 - 553, http://dx.doi.org/10.1007/s00394-021-02718-6

Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2022), 61, 1, (541-553), 10.1007/s00394-021-02718-6)', European Journal of Nutrition, 61, pp. 555, http://dx.doi.org/10.1007/s00394-021-02779-7

Kissock KR; Warensjö Lemming E; Axelsson C; Neale EP; Beck EJ, 2021, 'Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective', British Journal of Nutrition, 126, pp. 1725 - 1736, http://dx.doi.org/10.1017/S0007114521000453

Drewnowski A; Mckeown N; Kissock K; Beck E; Mejborn H; Vieux F; Smith J; Masset G; Seal CJ, 2021, 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', Advances in Nutrition, 12, pp. 600 - 608, http://dx.doi.org/10.1093/advances/nmaa172

Kissock KR; Neale EP; Beck EJ, 2021, 'Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review', Advances in Nutrition, 12, pp. 693 - 707, http://dx.doi.org/10.1093/advances/nmaa122

Kissock KR; Neale EP; Beck EJ, 2020, 'The relevance of whole grain food definitions in estimation of whole grain intake: A secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012', Public Health Nutrition, 23, pp. 1307 - 1319, http://dx.doi.org/10.1017/S1368980019004452

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