By Associate Professor Alexandra Jones

Books

, 2014, Regulating Tobacco, Alcohol and Unhealthy Foods, Voon T; Mitchell A; Liberman J, (eds.), Routledge, http://dx.doi.org/10.4324/9781315849768

Book Chapters

Davoren S; Mills C; Jones A, 2014, 'Australia', in Regulating Tobacco Alcohol and Unhealthy Foods the Legal Issues, pp. 315 - 336, http://dx.doi.org/10.4324/9781315849768

Journal articles

Barrett EM; Sträuli B; Coyle DH; Kelly B; Miller C; Jones A; Pettigrew S, 2025, 'Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods', Appetite, 214, http://dx.doi.org/10.1016/j.appet.2025.108220

Yusoff A; Sträuli B; Jones A; O'Brien P; Bowden J; Jongenelis M; Brownbill A; Stockwell T; Pettigrew S, 2025, 'Suboptimal industry adherence to the design specifications of the mandatory pregnancy warning label', Australian and New Zealand Journal of Public Health, 49, http://dx.doi.org/10.1016/j.anzjph.2025.100236

Maganja D; Stanton R; Bhaumik S; Jones A, 2025, 'Problems With Relevance, Certainty, and Misinterpretation of Empirical Evidence in the Umbrella Review “Health Effects of Drinking 100% Juice”', Nutrition Reviews, 83, pp. 792 - 793, http://dx.doi.org/10.1093/nutrit/nuae210

Pineda E; Hernández-F M; Ortega-Avila AG; Jones A; Rivera JA, 2025, 'Mexico's bold new law on adequate and sustainable nutrition', Lancet, 405, pp. 764 - 767, http://dx.doi.org/10.1016/S0140-6736(24)01493-4

Dancey J; Reeve B; Jones A; Brimblecombe J, 2025, 'Perspectives on the sustainment of a healthy vending initiative in a university setting: a reflexive thematic analysis', Journal of Nutritional Science, 14, http://dx.doi.org/10.1017/jns.2025.12

Nguyen H; Jones A; Barrett EM; Shahid M; Gaines A; Hu M; Pettigrew S; Wu JHY; Coyle DH, 2025, 'Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply', Nutrition and Dietetics, 82, pp. 42 - 52, http://dx.doi.org/10.1111/1747-0080.12880

Barrett EM; Pettigrew S; Neal B; Rayner M; Coyle DH; Jones A; Maganja D; Gaines A; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2025, 'Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing', Nutrition and Dietetics, 82, pp. 53 - 63, http://dx.doi.org/10.1111/1747-0080.12892

Pettigrew S; Yusoff A; Sträuli B; Booth L; O'Brien P; Bowden J; Brownbill A; Stafford J; Jongenelis MI; Davies T; Chikritzhs T; Stockwell T; Taylor F; Jones A, 2025, 'The prevalence of mandated and voluntary health information on alcohol products in Australia', Australian and New Zealand Journal of Public Health, 49, http://dx.doi.org/10.1016/j.anzjph.2024.100215

Pettigrew S; Sträuli B; Yusoff A; O'Brien P; Bowden J; Jongenelis M; Brownbill A; Chikritzhs T; Petticrew M; Matheson A; Taylor F; Jones A, 2025, '“There's just a lot of numbers and I just want to have a drink”: The challenge of communicating the energy content of alcohol products', Appetite, 205, http://dx.doi.org/10.1016/j.appet.2024.107700

Davies T; O'Brien P; Bowden J; Sträuli B; Yusoff A; Jongenelis M; Jones A; Brownbill A; Chikritzhs T; Stafford J; Pettigrew S, 2025, 'Suboptimal uptake and placement of a mandatory alcohol pregnancy warning label in Australia', International Journal of Drug Policy, 135, http://dx.doi.org/10.1016/j.drugpo.2024.104661

Geyik Ö; Seferidi P; Barrett EM; Jones A; Pettigrew S; Wu JHY; Hadjikakou M, 2024, 'Learning from nutrient profile models to inform environmental profile models', Lancet Planetary Health, 8, pp. e974 - e976, http://dx.doi.org/10.1016/S2542-5196(24)00269-9

Dancey J; Reeve B; Jones A; Brimblecombe J, 2024, 'The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventions', BMC Public Health, 24, http://dx.doi.org/10.1186/s12889-024-20771-8

Keaney M; Maganja D; Barrett E; Pettigrew S; Jones A, 2024, 'Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating', European Journal of Clinical Nutrition, 78, pp. 916 - 918, http://dx.doi.org/10.1038/s41430-024-01480-2

Jones A; Maganja D; Shahid M; Neal B; Pettigrew S, 2024, 'Voluntary versus mandatory food labels, Australia', Bulletin of the World Health Organization, 102, pp. 691 - 698, http://dx.doi.org/10.2471/BLT.24.291629

Dancey J; Reeve B; Jones A; Ferguson M; van Burgel E; Brimblecombe J, 2024, 'The use of private regulatory measures to create healthy food retail environments: a scoping review', Public Health Nutrition, 27, http://dx.doi.org/10.1017/S136898002400065X

Coyle DH; Davies T; Taylor F; Howes K; Pettigrew S; Jones A, 2024, 'Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply', Current Developments in Nutrition, 8, http://dx.doi.org/10.1016/j.cdnut.2023.102058

Dunford EK; Kelly B; Jones A, 2024, 'Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children?', American Journal of Preventive Medicine, 66, pp. 64 - 72, http://dx.doi.org/10.1016/j.amepre.2023.08.014

Lacy-Nichols J; Jones A; Cullerton K, 2024, 'Political Considerations When Monitoring the Commercial Determinants of Health Comment on “National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries – A Scoping Review and Framework Synthesis”', International Journal of Health Policy and Management, 13, http://dx.doi.org/10.34172/ijhpm.8777

Pettigrew S; Straeuli B; Coyle D; Sacks G; Miller C; Kelly B; Jones A, 2024, 'Addressing the intractable problem of inadequate vegetable consumption', Obesity Research & Clinical Practice, 18, pp. S3 - S4, http://dx.doi.org/10.1016/j.orcp.2024.09.009

Jones A; Shahid M; Morelli G; Howes K; Riesenberg D; Sievert K; Pettigrew S; Sacks G, 2023, 'Chocolate unicorns and smiling teddy biscuits: Analysis of the use of child-directed marketing on the packages of Australian foods', Public Health Nutrition, 26, pp. 3291 - 3302, http://dx.doi.org/10.1017/S136898002300215X

Barrett EM; Gaines A; Coyle DH; Pettigrew S; Shahid M; Maganja D; Jones A; Rayner M; Mozaffarian D; Taylor F; Ghammachi N; Wu JHY, 2023, 'Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia', Nutrition Bulletin, 48, pp. 523 - 534, http://dx.doi.org/10.1111/nbu.12640

Pinho-Gomes AC; Santos JA; Jones A; Thout SR; Pettigrew S, 2023, 'E-cigarette attitudes and behaviours amongst 15-30-year-olds in the UK', Journal of Public Health United Kingdom, 45, pp. e763 - e775, http://dx.doi.org/10.1093/pubmed/fdad138

Patay D; Ralston R; Palu A; Jones A; Webster J; Buse K, 2023, 'Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sector', Globalization and Health, 19, http://dx.doi.org/10.1186/s12992-023-00912-1

Pettigrew S; Santos JA; Pinho-Gomes AC; Li Y; Jones A, 2023, 'Exposure to e-cigarette advertising and young people’s use of e-cigarettes: A four-country study', Tobacco Induced Diseases, 21, http://dx.doi.org/10.18332/tid/172414

Pettigrew S; Santos JA; Li Y; Jun M; Anderson C; Jones A, 2023, 'Short report: Factors contributing to young people's susceptibility to e-cigarettes in four countries', Drug and Alcohol Dependence, 250, http://dx.doi.org/10.1016/j.drugalcdep.2023.109944

Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J; Santos JA, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080

Lacy-Nichols J; Nandi S; Mialon M; McCambridge J; Lee K; Jones A; Gilmore AB; Galea S; de Lacy-Vawdon C; de Carvalho CMP; Baum F; Moodie R, 2023, 'Conceptualising commercial entities in public health: beyond unhealthy commodities and transnational corporations', Lancet, 401, pp. 1214 - 1228, http://dx.doi.org/10.1016/S0140-6736(23)00012-0

Pettigrew S; Miller M; Alvin Santos J; Raj TS; Brown K; Jones A, 2023, 'E-cigarette attitudes and use in a sample of Australians aged 15–30 years', Australian and New Zealand Journal of Public Health, 47, http://dx.doi.org/10.1016/j.anzjph.2023.100035

Pettigrew S; Jongenelis MI; Jones A; Hercberg S; Julia C, 2023, 'An 18-country analysis of the effectiveness of five front-of-pack nutrition labels', Food Quality and Preference, 104, http://dx.doi.org/10.1016/j.foodqual.2022.104691

Pettigrew S; Alvin Santos J; Miller M; Sudhir Raj T; Jun M; Morelli G; Jones A, 2023, 'E-cigarettes: A continuing public health challenge in India despite comprehensive bans', Preventive Medicine Reports, 31, http://dx.doi.org/10.1016/j.pmedr.2022.102108

Pinho-Gomes AC; Dunford E; Jones A, 2023, 'Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content', Public Health Nutrition, 26, pp. 287 - 296, http://dx.doi.org/10.1017/S1368980022002300

Lacy-Nichols J; Jones A; Buse K, 2023, 'Taking on the Commercial Determinants of Health at the level of actors, practices and systems', Frontiers in Public Health, 10, http://dx.doi.org/10.3389/fpubh.2022.981039

Lacy-Nichols J; Jones A; Buse K, 2023, 'Corrigendum: Taking on the Commercial Determinants of Health at the level of actors, practices and systems (Frontiers in Public Health, (2023), 10, (981039), 10.3389/fpubh.2022.981039)', Frontiers in Public Health, 11, http://dx.doi.org/10.3389/fpubh.2023.1305512

Pettigrew S; Santos JA; Li Y; Miller M; Anderson C; Raj TS; Jones A; Santos JA, 2023, 'E-cigarette-related beliefs, behaviors, and policy support among young people in China', Tobacco Induced Diseases, 21, pp. 1 - 12, http://dx.doi.org/10.18332/tid/156836

Ojo AE; Jones A; Okoro CE; Alfa VO; Okoli R; Shedul GL; Orji IA; Osagie S; Chopra A; Van Horn LV; Hirschhorn LR; Trieu K; Taylor F; Howes K; Ilias M; Williams MJ; Tutse-Tonwe V; Neal B; Huffman MD; Ojji DB, 2023, 'Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study', Nutrients, 15, pp. 27, http://dx.doi.org/10.3390/nu15010027

Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, 119, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013

Pettigrew S; Miller M; Santos JA; Brown K; Morelli G; Sudhir T; Jun M; Jones A, 2022, 'Young people's support for various forms of e-cigarette regulation in Australia and the UK', International Journal of Drug Policy, 110, http://dx.doi.org/10.1016/j.drugpo.2022.103858

Suya I; Lorenzetti L; Lebrun V; Poowanasatien A; Jones A; Pettigrew S; Bhatia T; Kantachuvesiri S; Hanbunjerd K; Vijitsoonthornkul K; Yuan M; Saenyakul P; Kowal P, 2022, 'Rapid review of the front-of-pack labelling schemes in Thailand', World Food Policy, 8, pp. 166 - 184, http://dx.doi.org/10.1002/wfp2.12044

Pettigrew S; Miller M; Kannan A; Raj TS; Jun M; Jones A, 2022, 'School staff perceptions of the nature and consequences of students’ use of e-cigarettes', Australian and New Zealand Journal of Public Health, 46, pp. 676 - 681, http://dx.doi.org/10.1111/1753-6405.13281

Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J; Santos JA, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048

Jones A; Bhaumik S; Morelli G; Zhao J; Hendry M; Grummer-Strawn L; Chad N, 2022, 'Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review', Current Nutrition Reports, 11, pp. 416 - 430, http://dx.doi.org/10.1007/s13668-022-00414-3

Buse K; Mialon M; Jones A, 2022, 'Thinking Politically About UN Political Declarations: A Recipe for Healthier Commitments—Free of Commercial Interests', International Journal of Health Policy and Management, 11, pp. 1208 - 1211, http://dx.doi.org/10.34172/ijhpm.2021.92

Yin X; Ye L; Xin X; Xiang L; Yu Y; Yan R; Wen K; Tian M; Jones A; Pettigrew S; Zhang J, 2022, 'Stakeholder Network Analysis for Front-of-Pack Labeling in China', Frontiers in Nutrition, 9, http://dx.doi.org/10.3389/fnut.2022.871062

Dunford EK; Coyle DH; Louie JCY; Rooney K; Blaxland A; Pettigrew S; Jones A, 2022, 'Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods', Journal of the Academy of Nutrition and Dietetics, 122, pp. 991 - 999.e7, http://dx.doi.org/10.1016/j.jand.2021.11.018

Aguenaou H; Babio N; Deschasaux-Tanguy M; Galan P; Hercberg S; Julia C; Jones A; Karpetas G; Kelly B; Kesse-Guyot E; Kontopoulou L; Labonté ME; Mhurchu CN; Pravst I; Pettigrew S; Riboli E; Salas-Salvadó J; Srour B; Touvier M; Vandevijvere S, 2022, 'Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771', Nutrients, 14, http://dx.doi.org/10.3390/nu14102165

Yin X; Ye L; Xin X; Xiang L; Yu Y; Yan R; Wen K; Tian M; Jones A; Pettigrew S; Liu W; Yang Y; Zhang J, 2022, 'Key Stakeholder Perspectives on Introducing a Front-of-Pack Labelling Scheme on Packaged Foods in China: A Qualitative Study', Nutrients, 14, http://dx.doi.org/10.3390/nu14030516

Vassallo A; Jones A; Freeman B, 2022, 'Social media: Frenemy of public health?', Public Health Nutrition, 25, pp. 61 - 64, http://dx.doi.org/10.1017/S136898002100269X

Hettiarachchi CA; Wijesinghe SS; Jones A, 2021, 'Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework', OUSL Journal, 16, pp. 9 - 9, http://dx.doi.org/10.4038/ouslj.v16i2.7496

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