By Professor Jayashree Arcot

Journal articles

Arcot J; Shrestha AK, 2005, 'Folate: methods of analysis', Trends in Food Science and Technology, 16, pp. 253 - 266

De Ambrosis AE; Arcot J; Haber P; Paterson JL; Smythe GA; Guilhaus M, 2004, 'Bioavailability of folic acid from fortified rice in humans using stable isotope techniques', Asia Pacific Journal of Clinical Nutrition, 13, pp. 57 - 57

Ginting E; Arcot J, 2004, 'High-performance liquid chromatographic determination of naturallyoccurring folates during tempe preparation', Journal of Agricultural and Food Chemistry, 52, pp. 7752 - 7758

Arcot J; Iwantani Y; Shrestha A, 2003, 'Determination of folate contents in some Australian Vegetables', Journal of Food Composition and Analysis, 16, pp. 37 - 48

Arcot J; Cox J; Ginting E, 2003, 'Determination of folate retention during tofu preparation using trienzyme treatment and microbiological assay', Indonesian Journal of Agricultrual Sciences, 4, pp. 12 - 17

Arcot J; Paterson JL; Shrestha A, 2003, 'Edible coating materials-their properties and use in the fortification of rice with folic acid', Food Research International, 36, pp. 921 - 928

Arcot J; Wong S; Shrestha AK, 2002, 'Comparison of folate losses in soybean during preparation of tempeh and soymilk', Journal of Science of Food and Agriculture, 82, pp. 1365 - 1368

Arcot J; Shrestha AK; Gusanov U, 2002, 'Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions', Food Control, 13, pp. 245 - 252

Arcot J; Wootton M; Alury S; Chan HY; Shrestha AK, 2002, 'Folate levels in twelve Australian wheats and changes during processing into bread', Food Australia, 1,2, pp. 18 - 20

De Ambrosis AE; Arcot J; Paterson JL; Shrestha AK; Haber P, 2001, 'Comparison of dietary analysis methods for human folate bioavailability studies', Asia Pacific Journal of Clinical Nutrition, 10, pp. 17 - 17

Arcot J; Shrestha AK; Iwatani Y, 2001, 'Determination of folate content in vegetables', Asia Pacific Journal of Clinical Nutrition, pp. 18 - 18

Sagum RS; Arcot J, 2000, 'Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose', Food Chemistry, pp. 107 - 111

Shrestha AK; Arcot J; Paterson JL, 2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus Casei', Food Chemistry, pp. 545 - 552

Dang J; Arcot J; Shrestha AK, 2000, 'Folate retention in selected processed legumes', Food Chemistry, pp. 295 - 298

Arcot J; Brown I; Warhurst M; Playne M; Illman RJ; Topping DL, 1997, 'Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch', Journal of Nutrition, 127, pp. 1822 - 1827

Arcot J; Colyer C; Pratap SW, 1997, 'Nutrient composition of Indian restaurant foods', Food Australia, pp. 124 - 134

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