I am a PhD-qualified Advanced Accredited Practising Dietitian (AdvAPD) with over 25 years of experience spanning academia, clinical dietetics, and industry. At UNSW, I am the Associate Professor Interdisciplinary Education for the School of Health Sciences, where I lead the design and delivery of HLTH3001 and HLTH5000, integrating innovative teaching practices with a strong focus on career development and interprofessional collaboration. My teaching philosophy centers on fostering critically reflective learning environments that empower students and prepare them for the dynamic landscape of health professions.

Beyond academia, my extensive contributions to allied health sectors and industry have shaped my broad knowledge of different health professions and the contemporary health workforce. I have been involved in the design and launch of allied health services, such as the early intervention eating disorder service for Headspace Illawarra and nutrition/exercise physiology services in residential aged care facilities. As a consultant to Research Development Centres and private equity firms, I have led industry-focused projects translating research into practice and commercial opportunities. My leadership roles within professional organisations, such as the Nutrition Society of Australia and Dietitians Australia, further exemplify my dedication to advocating for and shaping the future of health professions.

In my previous appointment as the Academic Program Director Nutrition Science at the University of Wollongong, I was recognised for my design-led thinking approaches and ability to build impactful multidisciplinary teams, fostering equity, inclusivity, and collaborative decision-making towards mutual goals. My professional journey is underpinned by reflective practice, lifelong learning, and a deep commitment to mentoring students, new graduates, and colleagues, while also continually seeking mentorship for my own growth.