ORCID as entered in ROS

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2018, 'Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study', Bone, 112, pp. 51 - 57, http://dx.doi.org/10.1016/j.bone.2018.04.010
,2018, 'Does dietary fiber reduce the risk of rheumatoid arthritis?', Fibers, 6, http://dx.doi.org/10.3390/fib6020018
,2018, 'Association Between Dietary Fiber Intake and Bone Loss in the Framingham Offspring Study', Journal of Bone and Mineral Research, 33, pp. 241 - 249, http://dx.doi.org/10.1002/jbmr.3308
,2017, 'Reply', Arthritis Care and Research, 69, pp. 1932 - 1933, http://dx.doi.org/10.1002/acr.23186
,2017, 'Dietary Fiber Intake in Relation to Knee Pain Trajectory', Arthritis Care and Research, 69, pp. 1331 - 1339, http://dx.doi.org/10.1002/acr.23158
,2017, 'Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts', Annals of the Rheumatic Diseases, 76, pp. 1411 - 1419, http://dx.doi.org/10.1136/annrheumdis-2016-210810
,2017, 'Association between dietary total fiber and bone loss in the Framingham Offspring Study', The FASEB Journal, 31, http://dx.doi.org/10.1096/fasebj.31.1_supplement.139.7
,2016, 'Bone turnover biomarkers and risk of osteoporotic hip fracture in an Asian population', Bone, 83, pp. 171 - 177, http://dx.doi.org/10.1016/j.bone.2015.11.005
,2015, 'Association between change in body weight after midlife and risk of hip fracture—the Singapore Chinese Health Study', Osteoporosis International, 26, pp. 1939 - 1947, http://dx.doi.org/10.1007/s00198-015-3099-9
,2015, 'B-vitamins and bone health–a review of the current evidence', Nutrients, 7, pp. 3322 - 3346, http://dx.doi.org/10.3390/nu7053322
,2015, 'Caffeine, coffee and tea in relation to risk of hip fracture in The Singapore Chinese Health Study', FASEB JOURNAL, 29
,2014, 'Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study', Journal of Bone and Mineral Research, 29, pp. 408 - 417, http://dx.doi.org/10.1002/jbmr.2041
,2014, 'Adherence to a vegetable-fruit-soy dietary pattern or the alternative healthy eating index is associated with lower hip fracture risk among Singapore Chinese', Journal of Nutrition, 144, pp. 511 - 518, http://dx.doi.org/10.3945/jn.113.187955
,2013, 'Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study', Osteoporosis International, 24, pp. 2049 - 2059, http://dx.doi.org/10.1007/s00198-012-2233-1
,2011, 'Pomegranate extract induces cell cycle arrest and alters cellular phenotype of human pancreatic cancer cells', Anticancer Research, 31, pp. 2699 - 2704
,2011, 'Retinol inhibits aromatase activity and expression in vitro', Journal of Nutritional Biochemistry, 22, pp. 522 - 526, http://dx.doi.org/10.1016/j.jnutbio.2010.04.004
,2010, 'Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro', Oncology Reports, 24, pp. 1087 - 1091, http://dx.doi.org/10.3892/or-00000959
,2010, 'Abstract B68: Pomegranate extract inhibits growth and viability of human pancreatic cancer cells in vitro', Cancer Prevention Research, 3, pp. B68 - B68, http://dx.doi.org/10.1158/1940-6207.prev-09-b68
,2010, 'Abstract B77: Pomegranate extract inhibits MMTV-Wnt-1 mammary tumor cell growth and induces apoptosis in vitro', Cancer Prevention Research, 3, pp. B77 - B77, http://dx.doi.org/10.1158/1940-6207.prev-09-b77
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