By Dr Zhaoli Dai-Keller

Journal articles

Dai Z; Kroeger CM; Lawrence M; Scrinis G; Bero L, 2020, 'Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines', Public Health Nutrition, 23, pp. 2879 - 2885, http://dx.doi.org/10.1017/S1368980020000956

Dai Z; Neogi T; Brown C; Nevitt M; Lewis CE; Torner J; Felson DT, 2020, 'Sleep quality is related to worsening knee pain in those with widespread pain: The multicenter osteoarthritis study', Journal of Rheumatology, 47, pp. 1019 - 1025, http://dx.doi.org/10.3899/jrheum.181365

Page MJ; Bero L; Kroeger CM; Dai Z; McDonald S; Forbes A; McKenzie JE; Dai-Keller Z, 2020, 'Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: The ROBUST study protocol', F1000research, 8, pp. 1760, http://dx.doi.org/10.12688/f1000research.20726.2

Dai Z; Kroeger CM; McDonald S; Page MJ; McKenzie JE; Allman-Farinelli M; Raubenheimer D; Bero L, 2019, 'Methodological quality of public health guideline recommendations on Vitamin D and calcium: A systematic review protocol', BMJ Open, 9, pp. e031840, http://dx.doi.org/10.1136/bmjopen-2019-031840

Page MJ; Bero L; Kroeger CM; Dai Z; McDonald S; Forbes A; McKenzie JE, 2019, 'Investigation of Risk Of Bias due to Unreported and SelecTively included results in meta-analyses of nutrition research: the ROBUST study protocol', F1000Research, 8, pp. 1760 - 1760, http://dx.doi.org/10.12688/f1000research.20726.1

Deveza LA; Dai Z; Hunter DJ, 2019, 'The relationship of weight loss to structure modification in knee OA', Osteoarthritis and Cartilage, 27, pp. 845 - 847, http://dx.doi.org/10.1016/j.joca.2019.02.794

Dai Z; Reza Jafarzadeh S; Niu J; Felson DT; Jacques PF; Li S; Zhang Y, 2018, 'Body mass index mediates the association between dietary fiber and symptomatic knee osteoarthritis in the osteoarthritis initiative and the Framingham Osteoarthritis Study', Journal of Nutrition, 148, pp. 1961 - 1967, http://dx.doi.org/10.1093/jn/nxy231

Dai Z; Jin A; Soh AZ; Ang LW; Yuan JM; Koh WP, 2018, 'Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study', Bone, 112, pp. 51 - 57, http://dx.doi.org/10.1016/j.bone.2018.04.010

Dai Z; Zhang Y, 2018, 'Does dietary fiber reduce the risk of rheumatoid arthritis?', Fibers, 6, http://dx.doi.org/10.3390/fib6020018

Dai Z; Zhang Y; Lu N; Felson DT; Kiel DP; Sahni S, 2018, 'Association Between Dietary Fiber Intake and Bone Loss in the Framingham Offspring Study', Journal of Bone and Mineral Research, 33, pp. 241 - 249, http://dx.doi.org/10.1002/jbmr.3308

Dai Z; Felson DT; Zhang Y, 2017, 'Reply', Arthritis Care and Research, 69, pp. 1932 - 1933, http://dx.doi.org/10.1002/acr.23186

Dai Z; Lu N; Niu J; Felson DT; Zhang Y, 2017, 'Dietary Fiber Intake in Relation to Knee Pain Trajectory', Arthritis Care and Research, 69, pp. 1331 - 1339, http://dx.doi.org/10.1002/acr.23158

Dai Z; Niu J; Zhang Y; Jacques P; Felson DT, 2017, 'Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts', Annals of the Rheumatic Diseases, 76, pp. 1411 - 1419, http://dx.doi.org/10.1136/annrheumdis-2016-210810

Dai ZJ; Felson DT; Kiel DP; Sahni S, 2017, 'Association between dietary total fiber and bone loss in the Framingham Offspring Study', The FASEB Journal, 31, http://dx.doi.org/10.1096/fasebj.31.1_supplement.139.7

Dai Z; Wang R; Ang LW; Yuan JM; Koh WP, 2016, 'Bone turnover biomarkers and risk of osteoporotic hip fracture in an Asian population', Bone, 83, pp. 171 - 177, http://dx.doi.org/10.1016/j.bone.2015.11.005

Dai Z; Ang LW; Yuan JM; Koh WP, 2015, 'Association between change in body weight after midlife and risk of hip fracture—the Singapore Chinese Health Study', Osteoporosis International, 26, pp. 1939 - 1947, http://dx.doi.org/10.1007/s00198-015-3099-9

Dai Z; Koh WP, 2015, 'B-vitamins and bone health–a review of the current evidence', Nutrients, 7, pp. 3322 - 3346, http://dx.doi.org/10.3390/nu7053322

Dai Z; Yuan J-M; Koh W-P, 2015, 'Caffeine, coffee and tea in relation to risk of hip fracture in The Singapore Chinese Health Study', FASEB JOURNAL, 29

Dai Z; Wang R; Ang LW; Low YL; Yuan JM; Koh WP, 2014, 'Protective effects of dietary carotenoids on risk of hip fracture in men: The Singapore Chinese health study', Journal of Bone and Mineral Research, 29, pp. 408 - 417, http://dx.doi.org/10.1002/jbmr.2041

Dai Z; Butler LM; van Dam RM; Ang LW; Yuan JM; Koh WP, 2014, 'Adherence to a vegetable-fruit-soy dietary pattern or the alternative healthy eating index is associated with lower hip fracture risk among Singapore Chinese', Journal of Nutrition, 144, pp. 511 - 518, http://dx.doi.org/10.3945/jn.113.187955

Dai Z; Wang R; Ang LW; Yuan JM; Koh WP, 2013, 'Dietary B vitamin intake and risk of hip fracture: The Singapore Chinese Health Study', Osteoporosis International, 24, pp. 2049 - 2059, http://dx.doi.org/10.1007/s00198-012-2233-1

Nair V; Dai Z; Khan M; Ciolino HP, 2011, 'Pomegranate extract induces cell cycle arrest and alters cellular phenotype of human pancreatic cancer cells', Anticancer Research, 31, pp. 2699 - 2704

Ciolino HP; Dai Z; Nair V, 2011, 'Retinol inhibits aromatase activity and expression in vitro', Journal of Nutritional Biochemistry, 22, pp. 522 - 526, http://dx.doi.org/10.1016/j.jnutbio.2010.04.004

Dai Z; Nair V; Khan M; Ciolino HP, 2010, 'Pomegranate extract inhibits the proliferation and viability of MMTV-Wnt-1 mouse mammary cancer stem cells in vitro', Oncology Reports, 24, pp. 1087 - 1091, http://dx.doi.org/10.3892/or-00000959

Nair VR; Dai Z; Khan M; Ciolino HP, 2010, 'Abstract B68: Pomegranate extract inhibits growth and viability of human pancreatic cancer cells in vitro', Cancer Prevention Research, 3, pp. B68 - B68, http://dx.doi.org/10.1158/1940-6207.prev-09-b68

Dai Z; Nair V; Khan M; Ciolino HP, 2010, 'Abstract B77: Pomegranate extract inhibits MMTV-Wnt-1 mammary tumor cell growth and induces apoptosis in vitro', Cancer Prevention Research, 3, pp. B77 - B77, http://dx.doi.org/10.1158/1940-6207.prev-09-b77

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