By Dr Yong Wang

Journal articles

Wang Y; Sun P; Li H; Adhikari BP; Li D, 2018, 'Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products', International Journal of Analytical Chemistry, 2018, pp. 5081938, http://dx.doi.org/10.1155/2018/5081938

Li H; Zhang J; Wang Y; Li J; Yang Y; Liu X, 2018, 'The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce', International Journal of Analytical Chemistry, 2018, pp. 1273907, http://dx.doi.org/10.1155/2018/1273907

Wu P; Deng R; Wu X; Wang Y; Dong Z; Dhital S; Chen XD, 2017, 'In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model', Food Chemistry, 237, pp. 1065 - 1072, http://dx.doi.org/10.1016/j.foodchem.2017.05.081

Li Y; Li B; Du F; Wang Y; Pan L; Chen D, 2017, 'Microwave-assisted hydrothermal liquefaction of lignin for the preparation of phenolic formaldehyde adhesive', Journal of Applied Polymer Science, 134, http://dx.doi.org/10.1002/app.44510

Wang Y; Li X; Sun G; Li D; Pan Z, 2014, 'A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling', Journal of Food Engineering, 126, pp. 27 - 34, http://dx.doi.org/10.1016/j.jfoodeng.2013.10.032

Lv C; Wang Y; Wang LJ; Li D; Adhikari B, 2013, 'Optimization of production yield and functional properties of pectin extracted from sugar beet pulp', Carbohydrate Polymers, 95, pp. 233 - 240, http://dx.doi.org/10.1016/j.carbpol.2013.02.062

Bi CH; Li D; Wang LJ; Wang Y; Adhikari B, 2013, 'Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology', Carbohydrate Polymers, 92, pp. 1151 - 1158, http://dx.doi.org/10.1016/j.carbpol.2012.10.067

Wang L; Wu M; Wang Y; Shi C; Li D, 2012, 'Rheological properties of extruded okara-maize blend based on extrusion technology', Nongye Jixie Xuebao Transactions of the Chinese Society of Agricultural Machinery, 43, pp. 119 - 125, http://dx.doi.org/10.6041/j.issn.1000-1298.2012.04.023

Wu M; Wang LJ; Li D; Wang Y; Mao ZH; Chen XD, 2012, 'The digestibility and thermal properties of fermented flaxseed protein', International Journal of Food Engineering, 8, http://dx.doi.org/10.1515/1556-3758.2178

Wang Y; Li D; Wang LJ; Yang L; Özkan N, 2011, 'Dynamic mechanical properties of flaxseed gum based edible films', Carbohydrate Polymers, 86, pp. 499 - 504, http://dx.doi.org/10.1016/j.carbpol.2011.04.079

Wang Y; Li D; Wang LJ; Wu M; Özkan N, 2011, 'Rheological study and fractal analysis of flaxseed gum gels', Carbohydrate Polymers, 86, pp. 594 - 599, http://dx.doi.org/10.1016/j.carbpol.2011.04.078

Wang Y; Li D; Wang LJ; Xue J, 2011, 'Effects of high pressure homogenization on rheological properties of flaxseed gum', Carbohydrate Polymers, 83, pp. 489 - 494, http://dx.doi.org/10.1016/j.carbpol.2010.08.015

Wang Y; Li D; Wang LJ; Adhikari B, 2011, 'The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)', Journal of Food Engineering, 104, pp. 56 - 62, http://dx.doi.org/10.1016/j.jfoodeng.2010.11.027

Wang Y; Li D; Wang LJ; Li SJ; Adhikari B, 2010, 'Effects of drying methods on the functional properties of flaxseed gum powders', Carbohydrate Polymers, 81, pp. 128 - 133, http://dx.doi.org/10.1016/j.carbpol.2010.02.005

Wang Y; Wang LJ; Li D; Xue J; Mao ZH, 2009, 'Effects of drying methods on rheological properties of flaxseed gum', Carbohydrate Polymers, 78, pp. 213 - 219, http://dx.doi.org/10.1016/j.carbpol.2009.03.025

Li XY; Wang Y; Li D, 2009, 'Effects of flaxseed gum addition and drying conditions on creep-recovery properties and water vapour transmission rate of starch-based films', International Journal of Food Engineering, 5, http://dx.doi.org/10.2202/1556-3758.1729

Wang Y; Wang LJ; Li D; Özkan N; Chen XD; Mao ZH, 2008, 'Effect of flaxseed gum addition on rheological properties of native maize starch', Journal of Food Engineering, 89, pp. 87 - 92, http://dx.doi.org/10.1016/j.jfoodeng.2008.04.005

Wang Y; Li D; Wang LJ; Chiu YL; Chen XD; Mao ZH; Song CF, 2008, 'Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology', Journal of Food Engineering, 85, pp. 59 - 64, http://dx.doi.org/10.1016/j.jfoodeng.2007.06.033

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