Select Publications

Journal articles

Trujillo-Silvestre FJ; Safinski T; Adesina AA, 2009, 'Solid-liquid mass transfer analysis in a multi-phase tank reactor containing submerged coated inclined-plates: A computational fluid dynamics approach', Chemical Engineering Science, 42, pp. 1143 - 1153, http://dx.doi.org/10.1016/j.ces.2008.11.004

East AR; Trujillo FJ; Winley EL, 2008, 'Modelling the incidence of decay development in 'B74' mangoes as a function of supply chain temperature', Acta Horticulturae, 802, pp. 361 - 366, http://dx.doi.org/10.17660/ActaHortic.2008.802.47

Kang SP; East AR; Trujillo FJ, 2008, 'Colour vision system evaluation of bicolour fruit: A case study with 'B74' mango', Postharvest Biology and Technology, 49, pp. 77 - 85, http://dx.doi.org/10.1016/j.postharvbio.2007.12.011

Trujillo F; Hardiman KM; Adesina AA, 2008, 'Catalytic decomposition of H2S in a double-pipe packed bed membrane reactor: Numerical simulation studies', Chemical engineering journal, 143, pp. 273 - 281

Trujillo-Silvestre FJ; Safinski T; Adesina AA, 2007, 'CFD Analysis of the Radiation Distribution in a New Immobilized Catlyst Bubble Column Externally Illuminated Photoreactor', Journal of Solar Energy Engineering - Transactions of the ASME, 129, pp. 27 - 36

Trujillo-Silvestre FJ; Wiangkaew C; Pham TQ, 2007, 'Drying modeling and water diffusivity in beef meat', Journal of Food Engineering, 78, pp. 74 - 85, http://dx.doi.org/10.1016/j.jfoodeng.2005.09.010

Pham TQ; Trujillo-Silvestre FJ, 2006, 'A computational fluid dynamic model of the heat and moisture transfer during beef chilling', International Journal of Refrigeration - Revue Internationale du Froid, 29, pp. 998 - 1009, http://dx.doi.org/10.1016/j.ijrefrig.2006.05.001

Hardiman KM; Adesina AA; Trujillo-Silvestre FJ, 2005, 'Deactivation-influenced propane steam reforming: reactor analysis and parameter estimation', Chemical Engineering and Processing, 44, pp. 987 - 992

Trujillo FJ; Pham QT, 2003, 'Modelling the chilling of the leg, loin and shoulder of beef carcasses usig an evolutionary method', International Journal of Refrigeration, 26, pp. 224 - 231, http://dx.doi.org/10.1016/S0140-7007(02)00036-1

Pham TQ; Trujillo-Silvestre FJ; Yeow PC, 2003, 'Moisture sorption isotherm of fresh lean beef and external beef fat', Journal of Food Engineering, 60, pp. 357 - 366


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